Danny Willett’s Masters menu tradition has centered on his own home-country flavors, but the latest concrete details available publicly are from his 2017 Masters Champions Dinner, not a current year menu. If you’re looking for the very latest Masters Champions Dinner menu or Willett’s current status at Augusta, I can look up recent reports and confirm what’s on the menu this year.
What I can offer now:
- A recap of Willett’s 2017 Champions Dinner menu: starter mini cottage pies, main course a Sunday Roast with roast beef and Yorkshire pudding, and dessert apple crumble with tea and biscuits; associated beverage selections included a Chardonnay and a Napa Cabernet, and Yorkshire Tea.[1][2]
- A note that Masters Champions Dinner menus are traditionally announced by the defending champion and are a topic of annual media coverage around Masters week; past menus have varied widely by year and host.[4]
- If you want, I can search for the latest Masters Masters Champions Dinner menu for 2026 or the most recent year Willett participated and summarize it with sources.
Would you like me to pull the latest updates on Willett and the Masters Champions Dinner and provide a concise, sourced summary?
Sources
Danny Willett has shared menu for the 2017 Masters Champions Dinner, and the defending Masters champion is the guest of honor for the first time on the Tuesday tradition. > Champions dinner by Yorkshire ?? pic.twitter.com/H2uMSE2sZR > — Danny Willett (@Danny_Willett) April 4, 2017 The menu begins with mini cottage pies as an appetizer, followed by what's dubbed a "Sunday Roast" main course of prime rib, roasted potatoes and vegetables, Yorkshire pudding and gravy. The dessert is an apple...
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