Chef Eric Ripert describes Anthony Bourdain as brilliant yet remarkably humble in People.com’s exclusive interview. His unusually modest take on cooking skills stands out in the wider portrait of Bourdain’s fame. Reviews of the new biopic point to Dominic Sessa as the reason it connects with crowds early. The actor’s steady hand steers the film toward Bourdain’s sharp humor and genuine warmth. Southern California indie bookshops report his 2013 memoir Medium Raw still sells steadily alongside new releases. Demand for Bourdain’s work refuses to slow down after his death.